The hot, spicy seafood soup " Champong " has long been a mainstay of Korea's takeout food culture. Indeed, on any given day, many people across the country are trying to decide whether to go with Chajangmyun or Champong. With Nongshim's Chapagetti and Champong, you can now enjoy both from the comfort of your home with families and friends!
{Stove Top} Cooking instruction:
1. Boil 500ml ( about 2 cups ) of water, add noodles, soup base, and flakes.
2. Cook for 5 minutes, stirring occasionally.
3. Remove from heat, stir in seasoning oil, and enjoy.
{Microwave 1000w} Cooking instruction:
1. Pour 450ml ( about 2 cups ) of room temperature water into a microwavable bowl.
2.Put soup base and flakes into a microwavable bowl, then add noodles on top. Cook for 9 minutes, when using hot water, cook for 6 minutes.
The hot, spicy seafood soup " Champong " has long been a mainstay of Korea's takeout food culture. Indeed, on any given day, many people across the country are trying to decide whether to go with Chajangmyun or Champong. With Nongshim's Chapagetti and Champong, you can now enjoy both from the comfort of your home with families and friends!
{Stove Top} Cooking instruction:
1. Boil 500ml ( about 2 cups ) of water, add noodles, soup base, and flakes.
2. Cook for 5 minutes, stirring occasionally.
3. Remove from heat, stir in seasoning oil, and enjoy.
{Microwave 1000w} Cooking instruction:
1. Pour 450ml ( about 2 cups ) of room temperature water into a microwavable bowl.
2.Put soup base and flakes into a microwavable bowl, then add noodles on top. Cook for 9 minutes, when using hot water, cook for 6 minutes.
