Healthy air-dried noodle soup in traditional Korean seaweed flavor - Soo!
① Air-dried noodles (non-fried) with added seaweed for color and flavor
② Taste of traditional Korean seaweed soup (non-spicy beef flavor)
③ Various seaweed ingredients used (seaweed, kelp, laver)
{Stove Top} Cooking instruction:
1. Boil 500ml ( about 2 cups ) of water, add noodles, soup base, and flakes.
2. Cook for 4 minutes, stirring occasionally.
3. Remove from heat and serve.
{Microwave 1000w} Cooking instruction:
1. Put soup base and flakes into a microwavable bowl, then add noodles on top.
2. Pour 450ml ( about 1 3/4 cups ) of room temperature water.
3. Cook for 7 minutes, when using hot water, cook for 4 minutes.
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