The flavor of this Samyang Hot Chicken Carbo Cheese Cream Ramen is amazing, with Samyang signature Korean fire hot sauce but this time you try the ramen with a rich creamy cheese flavor, which is super tasty & comforting! Believe me, once you try it for the first time, CAN'T STOP!!!

By adding a soft creamy flavor to the spicy flavor of the Bulgogi, a creamy pasta flavor that matches the taste of Koreans is reproduced

Cotton: Wheat flour (Australian), modified starch, palm oil (Malaysian), refined salt, M.S. oil, noodle-added alkaline agent (acidity regulator), guar gum, tocopherol mixed powder S (dextrin, d-tocopherol (mixed), cyclodextrin, Starch mix for emulsification}, vitamin B2, citric acid, green tea flavor oil

Soup: Jeongbaekdang, mixed whole milk powder, soy sauce, creamy powder, purified water, grilled chicken concentrate, chicken flavor powder, refined salt, modified starch, habanero flavor seasoning, soybean oil, mozzarella cheese powder, butter seasoning powder, onion, pepper powder, pepper seed flavor Milk, flavor base S, spicy pepper base powder, garlic, parsley flake, Jimmy reinforced broth powder, pepper powder, garlic powder, paprika extract, bleached chili extract, chicken curry flavor base, lactobacillus fermentation powder

Contains wheat, soybean, egg, milk, chicken, and beef

* Ingredient name and content: 0.82% of chicken in liquid soup (domestic), cream flavor powder in powder soup 19.51%

* This product is manufactured in the same manufacturing facilities and products with buckwheat, peanuts, pork, mackerel, crab, shrimp, tomatoes, walnuts, squid, and shellfish

* The above is based on domestic raw materials South Korea, the raw representation of each country may vary depending on the food law regulations of the country

Precautions

• Storage method: Avoid direct sunlight and store in a dry and cool place
• Since this product is mainly made of raw materials for agricultural products, it is susceptible to insects, so be careful not to damage the packaging and cook it immediately after opening
• Be careful when cooking